Hello, Friend! Sonia here, taking a moment to thank you for being here. My gratitude runs deep.

Subscribe to get recipe emails in your inbox! šŸ“©

Salty Stacks is my free newsletter

I started Salty Stacks — a free newsletter — because I wasn’t satisfied with the one-way communication of the traditional newsletter (rip mailchimp) and wanted to find an algorithm-free, interactive place on the internet that allow me to reach like-minded people who are keen about cooking healthy, fuss-free recipes at home. I’m a substack newbie so please be patient as I find my cadence here but I look forward to engaging with you here!

What can you expect from this email newsletter?

  • You will get new recipes published on my site saltnpepperhere.com right in your inbox

    • It will be a condensed version of the blog post with the full recipe and mouth-watering photo to inspire you to cook! And should you wish to see the full recipe post with all the extra details including a printable recipe card, there will always be a link for you to jump on over there easily

  • Occasional behind-the-scenes or sneak peeks of recipes under development that I’m excited about

  • Occasional non-recipe posts such as recommendations for cookware, pantry and fridge staples, new food product finds and other food-related things

  • Answers to your cooking and food-related questions! Send them my way at soniawong@substack.com with the subject title ā€œSalty Stacks Q&Aā€ and I’ll collect them (anonymously) and answer them in subsequent newsletters

Why subscribe?

It’s free! Salty Stacks will be a free publication so that I can, frankly, share freely here without any pressure.

Never miss an update — every new post is sent directly to your email inbox. You will also get full access to Salty Stacks published post archives and be able to comment in the post so we can yap in a safe place of fellow subscribers and me! You don’t need to set up a substack account to do any of that.

Where else can I find your work?

Detailed printable recipes live on my site www.saltnpepperhere.com.

Instagram: saltnpepperhere

Tiktok: sonia.saltnpepperhere

YouTube: saltnpepperhere


Some housekeeping…

If you can’t find the newsletter in your email inbox, check your spam folder. And mark it as ā€˜not spam’. You can also always read the full archives and posts as they are published.

Thank you so much again for being here. If you feel obliged, consider recommending me to your friends. I would be so grateful šŸ¤Ž

Share salty stacks

User's avatar

Subscribe to salty stacks

a newsletter to let you know when fresh new recipes are published, along with sneaky peeks of other tasty things I'm craving, cooking and eating

People

I love dumplings and lasagne, get weak in the knees for chocolate cake, gag on cilantro, and controversially dislike whole chickpeas but love them pureed into silky smooth hummus. Welcome to my substack!